Hershey's hot fudge is found in the ice cream toppings area of the grocery store.
This recipe was incredibly easy, and all the ingredients are ones that I most always have in stock. To make it you only have to have a chocolate cake mix, Hershey's fudge, and ice cream. You mix the cake mix, and put it into a large cupcake pan (making 6 small cakes). From there you take the muffins out after cooling and cut off the muffin tops to make them sit evenly. Next, you cut a small hole in the bottom of the muffins and fill it with hot fudge (the muffins will be sitting upside down). Then you freeze them for 2 hours, warm up for 45 seconds and top with ice cream and drizzled hot fudge. I have kept them in the refrigerator after freezing, as I was not serving them immediately.
They are quite good, very easy, and make for a very sophisticated and complicated looking dessert for guests!